table (red) beet

table (red) beet
 столовая свекла

English-Russian dictionary of culinary. 2014.

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  • Beet — Taxobox name = Beetroot image width = 240px image caption = Beta vulgaris subsp. vulgaris regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Chenopodiaceae genus = Beta species = B. vulgaris binomial …   Wikipedia

  • BEET — The plant referred to in rabbinic literature as tered, or selek (Er. 29a) is the spinach beet (Beta vulgaris, var. Cicla). The present varieties, red beet, sugar beet, and fodder beet, were unknown to the ancients. Although the long white root of …   Encyclopedia of Judaism

  • beet — beetlike, adj. /beet/, n. 1. any of various biennial plants belonging to the genus Beta, of the goosefoot family, esp. B. vulgaris, having a fleshy red or white root. Cf. sugar beet. 2. the edible root of such a plant. 3. the leaves of such a… …   Universalium

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Horseradish — This article is about the plant. For the book by Lemony Snicket, see Horseradish: Bitter Truths You Can t Avoid. Horseradish Scientific classification Kingdom …   Wikipedia

  • Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • beetroot — noun A normally deep red coloured cultivar of the beet. A root vegetable usually cooked or pickled before eating. Syn: red beet, table beet …   Wiktionary

  • Poland — /poh leuhnd/, n. a republic in E central Europe, on the Baltic Sea. 38,700,291; ab. 121,000 sq. mi. (313,400 sq. km). Cap.: Warsaw. Polish, Polska. * * * Poland Introduction Poland Background: Poland is an ancient nation that was conceived around …   Universalium

  • Cuisine of the Pennsylvania Dutch — Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch, and it has had a considerable influence on the areas in which they originally settled, Central and Southeastern Pennsylvania, as well as the neighboring… …   Wikipedia


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